Wednesday, February 22, 2012

Jap Chae Korean Glass Noodles

This is one of my favorite Korean Food.  I have been looking for sweet potato/starch noodles for quite sometime now but is always disappointed.  So imagine my excitement when I learned that there is a Korean Store right across where my sister works.  I instantly asked her to buy me one.

Korean Noodles Jap Chae/Chap Chae

Here's how I cooked Jap Chae.

1.  Cook 250g sweet potato/starch glass noodles according to package directions. Drain well.
2.  Toss noodles with 1 tsp sesame oil. Cut noodles according to preferred length. Set aside.

3.  In a bowl, mix together 2 tbsp soy sauce and 2 tsp sugar.  Set aside.

4.  Add 1 tbsp cooking oil in cooking pan.
5.  Fry 1/2 cup sliced onion and 2 carrots, sliced matchsticks in pan.
6.  Add 2 cloves minced garlic, 2 stalks cut green onions, and 1/2 cup sliced shitake mushrooms.
7.  Add spinach and soy sauce-sugar mixture.
8.  Add noodles.
9.  Cook until taste are blended well and ingredients are all cooked through.

10.  Turn off heat.
11.  Toss noodles with 1 tbsp sesame seeds and 1 1/2 tsp sesame oil.

12.  Serve and Enjoy!

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